Back up by expert(s) with 29 years of experiences in event hosting/reception for all occasions, corporate or non-corporate.
Diverse experiences are met with customized needs of every client is the key, every unique-know-how is set in place for an effortless success. These include operational flow, operational layout and equipment, human factor, niche planning and a synergized-food-labour-menu related costing and planning.
Back up by years of development & expansion, we have no limits in genre, from Asian to pan Asian to western, even ethnic cuisines, we have the capacity to provide according to clients’ desire; from central kitchen to cafeteria.
Our methodology allows a global solution, or an answer to any specific problem, our teams will be involved in every stage of the project.
We have operational synergy in Halal & NEA/AVA Certified Central Kitchens. We offer Off-site Cafeteria support as well as a Full Spectrum of Catering services.
From farm to fork, food processing e.g. blast freeze, everything in between, production, transportation and storage, we got it covered.