We are taking steps to reduce the use of single-use plastics using lacquered bento boxes and opeh leaves to serve food in support of the World Wide Fund for Nature with its major push to reduce F&B use of plastic disposables. Do away with single-use plastics; using options of paper, cornware & reusable (e.g. porcelain) materials. We also take advantage of reusable beverage dispensers to limit the use of disposable plastics.

Reducing food waste is the major part of the green operation. We Track inventory over time and adjust order amounts with a food waste audit. This is fortified with managing our FOG (fats, oil, grease) that might pollute our immediate environment.

We uses seasonal menu to prevent farmers from running greenhouses and provide the produce with artificial lighting and heating that eventually having harsh effects on our environment. On the other hand, we serve meals with common fruits and vegetables that are green & economical.